How to Punk Your Family with Healthy Punkin Pie

Tastes so good they'll never know it's good for them.

*Licking the bowl optional.

 

Ingredients:

  • 1 Can Organic Unsweetened Pumpkin

  • 2 Scoops Vital Proteins Gelatin

  • 2 Tbsp Coconut Oil, melted

  • 2 Tbsp Organic Grade A All Natural Maple Syrup

  • 1 - 2 Tbsp pumpkin pie spice

NOTE: Double this recipe for more than 4 people or if you want to fill a 9" pie pan.

Directions:

  1. Lightly grease a standard 9x5 bread pan (or 9" round pie pan) with coconut oil, set aside

  2. Place all ingredients in a mixing bowl, blend with a whisk or hand held blender until well incorporated

  3. Pour batter into bread pan or round Refrigerate for at least one hour until firm

  4. Serve with all natural whipped coconut cream* and a few shakes of cinnamon

*coconut cream - simply whip full fat coconut cream with a hand mixer until you reach a consistency of whipped cream

 
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